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Cook or Line Cook

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Cook or Line Cook

The Cook or Line Cook will provide full-scope, hands-on prep production in community culinary program. Responsible for maintaining a superior level of quality service and cleanliness at all times.

If you are:

  • Responsible for adhering to food quality, appearance and presentation standards at all times. 
  • Setting up, cleaning, and organizing workstations
  • Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc.
  • Preparing oven, utensils, and grill for shift
  • Taking orders from wait staff
  • Cooking order according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Ensuring each guest order has the correct food and sides
  • Delivering food order to wait staff in a timely manner
  • Storing all food properly
  • Sanitizing and cleaning workstations and utensils
  • Reordering stock and food supplies
  • Credit and criminal check

And most importantly

  • If you share our mission of providing exceptional senior living, we invite you to apply.

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